27/09/2023
Santander
Spain
Spain
88
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Meet people while you discover the Spanish gastronomy and enjoy a wonderful dinner with live piano music
Description
We met with Erasmus students and went to La Conveniente, where we tried different Spanish food distes like charcuterie board, cocido meat croquetas or flamenquines. Vegetarians had vegetables and cheese.
In additon to water, everyone was able to try sangria.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Fostering Circular Economy
Encouraging Slow Food
Foster Intercultural Dialogue
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
Support Language Learning
This activity was organised by: