26/11/2024
Corfu
Greece
Greece
26
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
try Greek cuisine and socialise with each other
Description
Gathering in a local greek tavern where we tried greek cuisine, listened to greek music and socialised with each other.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Foster Intercultural Dialogue
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: