![Logo person](/modules/custom/activities_core/images/icon_calendar_color.png)
30/11/2023
![Icon Location of activity](/modules/custom/activities_core/images/icon_location_color.png)
Rapperswil-jona
Switzerland
Switzerland
![Logo person](/modules/custom/activities_core/images/icon_participants_color.png)
22
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To learn about crafting a local beer
Description
We will get a tour from the Bier Factory in their brewery and learn about their sustainable production of a local beer and also get to taste it.
Link to Activity (Registration and Participation)
![Goal 3: Good Health and Well-Being Logo of the SDG Goal 3](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-03.png.webp?itok=WhJJ99YY)
![Goal 4: Quality Education Logo of the SDG Goal 4](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-04.png.webp?itok=SNvrJz1d)
![Goal 13: Climate Action Logo of the SDG Goal 13](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-13.png.webp?itok=vixoLZK4)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Experiential Learning (NFE)
Encouraging Slow Food
This activity was organised by:
Bier Factory