13/12/2023
Chavannes-près-renens
Switzerland
Switzerland
32
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Make erasmus students discover local food by making it themselves !
Description
Hi food lovers💜 !
Have you ever wanted to test your cooking skills?🧑🍳Then get ready to step into the Christmas kitchen for a Swiss Christmas specialty evening!🍪🎄🍽️ On the menu, we will be preparing the infamous Swiss raclettes🫕, delicious Swiss Saffron Brioche known as Cuchaule, and little Milanese biscuits topped with your most creative Christmas frosting!🧁 You will also be catered with soft drinks and wine. 🥤🍷Join us with your best Christmas outfits🎅 and get a chance to win several prizes in contests we will be hosting during this event!🏆 Don’t forget to bring a lunchbox to bring any leftovers home😋
Your beloved ESN Committees 💜
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Mental Health & Well-Being
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: