Germany
participants
The Swabian Dinner was part of our Welcome Weeks, meant to introduce international students to the local food culture.
It was meant for them to try something new. The ESN team members also shared information about how the food is made and how some can be easily done at home.
It was also meant to have an event within the Easter festivities since everything is closed on the holidays.
🐣 It’s Easter, you just arrived in a foreign country… and now everything’s closed? Don’t worry – we’ve got you! 🫶🏻
What better way to enjoy a holiday than by sharing a delicious meal? 😍 For Good Friday, we’re heading to Zeughaus Stuben, a local restaurant that serves traditional Bavarian and Swabian food – think Spätzle, Maultaschen, and more - feel free to google or just come to try them! 🍽️✨ (And yes, their Spätzle variations are amazing – definitely worth it!)
It’s the perfect chance to try something new, get to know the local food culture, and connect (even more) with other international and local students in an authentic and friendly setting. 💬👋🏽 Whether you're a foodie or just curious, you’re more than welcome to join us!
Important Information:
- - Please be on time (6 pm)! 🕕 Seats are limited, and otherwise, there might be none left.
- . Remember that it is a quiet holiday in Germany. Let's be mindful and respectful! 💚
