17/03/2022
Utrecht
Netherlands
Netherlands
36
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
have dinner in different local restaurants in the city while celebrating St.Patricks Day.
Description
The participants all gathered in one place and were then split up in groups. With these groups they went to different restaurants where they would get to taste different culinary dishes.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: