29/10/2024
Groningen
Netherlands
Netherlands
16
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Showing a documentary about responsible meat consumption and making participants reflect on the industry and their own practices.
Description
Participants gathered at a venue to watch a documentary on the consequences and the industry around meat consumption, specifically over-consumption and the effects on the environment and the animals concerned. The viewing was followed by a discussion on the topic, with questions prompted by the participants and the organising committee.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Protecting Nature and Promoting Biodiversity
This activity was organised by: