12/09/2023
Banská Bystrica
Slovakia
Slovakia
18
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal was to show our international students the Slovak national food and other different traditional foods.
Description
With cooperation with a local Slovak restaurant we organise this event to showcase our culture and traditions to international students.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: