11/05/2022
Foggia
Italy
Italy
20
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Pass some time with underpriviledged children in a leisure activity, in order for them not to waste their free time on the street and spend it instead in a safe and stimulating environment.
Description
We decided to spend the part of the grant assigned for the food for the volunteers involved in the SIYE: After-school and creative recycling in buying ingredients for a cooking lab and have dinner together with the chidren who took part in the project.
International students and pupils made pizza together and spent few hours together practising languages and telling each other the eating habits they have in their Countries.
In the end, we had dinner all together.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Diversity and Inclusion of Minority Groups
Foster Intercultural Dialogue
Social and Cultural Integration in Local Community
This activity was organised by:
Birilà