21/11/2024
Venezia
Italy
Italy
27
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Have the International Students learn about wine types and production and taste them together with typical venetian cicchetti to understand this part of our cultural heritage.
Description
The students had the possibility to taste 6 types of wine and have an explanation of their composition and characteristics by a member of an italian winery. Those were accompanied by "cicchetti", which are part of a typical venetian aperitif that matched the wines. The international students could also ask questions and have a conversation.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Foster Intercultural Dialogue
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by:
Hum.us Space