06/03/2024
06/05/2024
06/05/2024
Catania
Italy
Italy
81
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Let's discover and share with erasmus and international students the typical sicilian food in one of our main restaurant partners here in Catania.
Description
It was a tipical sicilian dinner with the most representative food here in Catania like Arancini ("al ragù", "al pistacchio", "al burro", "alla norma", "agli spinaci" and "al salmone") , Pasta alla Norma (tomato, eggplants and "ricotta salata"), cannoli alla ricotta, cipollina catanese, schiacciata catanese and the typical olives of this beautiful city.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: