27/09/2024
Kraków
Poland
Poland
30
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To introduce international Erasmus students to traditional Polish cuisine and foster a sense of community and cultural exchange.
Description
We organized a dinner in a local restaurant for Erasmus students, allowing them to experience Polish cuisine. The menu included both meat and vegetarian options to accommodate different dietary preferences. Everyone sat together around the table, sharing a meal and engaging in conversations. After dinner, participants had the option to pack any remaining food to take home, making the experience even more enjoyable. This communal dining experience provided a relaxed setting for students to bond, learn about Polish food culture, and enjoy each other's company.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Intercultural Dialogue
Mental Health & Well-Being
Physical Health & Well-Being
Showcase Cultural Heritage
This activity was organised by: