06/11/2022
Warsaw
Poland
Poland
27
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To promote Polish culture, traditions and cuisine among Erasmus students.
Description
Section's members and Erasmus students gathered to make together traditional polish food - pierogi. We prepared everything from the first step. It was a great chance for international students to have the first-hand experience of polish culture and for us to get to know their traditions.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
Showcase Cultural Heritage
This activity was organised by: