30/09/2021
Torino
Italy
Italy
68
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of the activity was to offer the incoming students a chance to taste some of the traditional pasta dishes of our region.
Description
We went to Savurè restaurant, where they also make their own pasta and spent a nice evening enjoying a starter, three different pasta dishes, and dessert.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Intercultural Dialogue
Showcase Cultural Heritage
This activity was organised by:
Savuré Torino