01/03/2024
Torino
Italy
Italy
52
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The activity aimed to give incoming students the opportunity to taste different types of pasta - one of Italian most popular food.
Description
We organised an international dinner at Savuré, a local restaurant that produced its own pasta. Participants had the chance to try three different types of pasta and sauces while meeting new fellow students. The restaurant took care of all allergies and food intolerants.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Intercultural Dialogue
Showcase Cultural Heritage
Support Language Learning
This activity was organised by: