25/10/2023
İzmir
Turkey
Turkey
39
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
on the world’s pasta day to give students the experience to make their own pasta with the help of a Chef.
Description
First students were grouped and then each 4 people were sent to the kitchen each of them helped with a part of the process of making the pasta such as the doagh, the sauce and etc. Later that night students had the chance to eat what they’ve made and enjoy.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Foster Intercultural Dialogue
This activity was organised by: