Skip to main content
Image of a compostable cup
Logo person
Icon Location of activity
Logo person
Causes covered by this activity
Goal of the Activity

on the world’s pasta day to give students the experience to make their own pasta with the help of a Chef.


First students were grouped and then each 4 people were sent to the kitchen each of them helped with a part of the process of making the pasta such as the doagh, the sauce and etc. Later that night students had the chance to eat what they’ve made and enjoy.

Logo of the SDG Goal 3 Logo of the SDG Goal 4 Logo of the SDG Goal 10 Logo of the SDG Goal 11 Logo of the SDG Goal 13
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Encouraging Slow Food
Foster Intercultural Dialogue
This activity was organised by: