12/02/2024
Torino
Italy
Italy
22
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The activity aimed to give incoming students the opportunity to taste Plin, a tipical pasta from Piemonte
Description
We organised an international dinner at PlinTo, a local restaurant that produced its own pasta. Participants had the chance to try different types of pasta and sauces while meeting new fellow students. The restaurant took care of all allergies and food intolerants.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
Support Language Learning
This activity was organised by: