Causes covered by this activity
Type of activity
Goal of the Activity
Introduce international students to a famous part of Dutch cuisine - cheese, the cheese making process and its history in an interactive online event.
Description
Each participant received a package of four samples of Dutch cheeses. Subsequently, during the online event, the participants got to taste each cheese, learn about its history, production process and taste profile. Prior to revealing these facts, participants were asked to reflect on the taste of the cheese sample in a mentimeter. To finish the event, everyone tested their newly-gained knowledge of Dutch cheese in a quiz.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
This activity was organised by: