24/03/2023
Macerata
Italy
Italy
8
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal was to know Mexican food.
Description
We organized a dinner in a Mexican restaurant.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Diversity and Inclusion of Minority Groups
Foster Intercultural Dialogue
This activity was organised by: