07/02/2024
Santander
Spain
Spain
96
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
- Try Spanish food in a restaurant with live music.
- Encourage Erasmus students to get to know each other.
Description
We met with the Erasmus students at 20:30 in Cañadío. Once there, we headed towards La Conveniente to try the different dishes that the menu offered. The first dish to share was a tomato salad, the second was a charcuterie board, the third was cocido meat croquetas, the fourth was flamenquines, and the last one was chicken wings. In the case of the vegetarians, they had their own menu consisting in vegetables and cheese. In addition to water, everyone was able to try one of the typical Spanish drinks: sangría.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Fostering Circular Economy
Encouraging Slow Food
Foster Intercultural Dialogue
Social and Cultural Integration in Local Community
This activity was organised by: