17/03/2024
Perugia
Italy
Italy
26
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Discover how the pasta is made, its differencies and the job behind its making
Description
You will discover all the secrets of making a real italian pasta by a professional chef, the best pasta will win a prize and you'll have the time create your own recipe too with high end ingredients
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Reducing Waste and Promoting Recycling
Recognition of Skills
Showcase Cultural Heritage
This activity was organised by:
Università dei Sapori