23/04/2023
Bari
Italy
Italy
37
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Using local products to cook a typical Italian dish and discover the culture through our nature.
Description
We planned this activity with another no-profit association, that’s strictly connected to the goal of the event. They taught us the importance of the local product and culture, they showed us how easy it was making pasta with simple ingredients and living with zero waste impact on the environment.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
