10/10/2024
Izmir
Türkiye
Türkiye
21
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To introduce students to Turkish culinary traditions by experiencing and savoring Künefe, a classic Turkish dessert, while fostering cultural appreciation and social connections.
Description
Students gathered to enjoy and explore the unique flavors of traditional Turkish Künefe. The event provided a cozy setting for participants to engage in conversation, deepen cultural understanding, and share memorable experiences over a beloved Turkish treat.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Showcase Cultural Heritage
This activity was organised by: