Türkiye
participants
The goal of this activity is to introduce students to Korean cuisine and culture, providing an opportunity to explore traditional foods while fostering cross-cultural understanding and appreciation. It aims to create a fun and interactive environment where students can share experiences, taste new flavors, and learn about Korean traditions.
Organized as part of Welcome Week, Korean Food Day offered students a chance to immerse themselves in Korean culture through its cuisine. Participants enjoyed tasting traditional dishes, learning about their cultural significance, and engaging in conversations about Korean customs and traditions. The event not only provided a delicious experience but also promoted cultural exchange and a deeper understanding of Korea’s rich heritage
