25/10/2022
München
Germany
Germany
20
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Learning about Bavarian culture by cooking local cuisine.
Description
We used stale bread and leftover milk from other events amongst other ingredients to cook local recipes sustainably. The time spent cooking provided ample opportunity for participants to meet each other and socialise.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Experiential Learning (NFE)
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
Showcase Cultural Heritage
This activity was organised by: