28/10/2023
Trubschachen
Switzerland
Switzerland
40
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Learn about Swiss food culture
Description
Trip to traditional biscuit factory and cheese maker, including a short hike
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
Showcase Natural Heritage
Slow and Sustainable Tourism
This activity was organised by: