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Erasmus Students eating local delicacies and having fun
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26/09/2024
Icon Location of activity
Salerno
Italy
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130
total
participants
Causes covered by this activity
Type of activity
Goal of the Activity

Activity made to show the Erasmus Students our culture through our traditional food.

Description

We organised a dinner in one of our partners restaurant based on some of our traditional food such as milza alla salernitana, parmigiana, crocchè and many more.

Logo of the SDG Goal 3 Logo of the SDG Goal 4 Logo of the SDG Goal 10 Logo of the SDG Goal 11 Logo of the SDG Goal 12 Logo of the SDG Goal 13
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Foster Intercultural Dialogue
Social and Cultural Integration in Local Community
Slow and Sustainable Tourism
This activity was organised by: