26/09/2024
Salerno
Italy
Italy
130
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Activity made to show the Erasmus Students our culture through our traditional food.
Description
We organised a dinner in one of our partners restaurant based on some of our traditional food such as milza alla salernitana, parmigiana, crocchè and many more.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Foster Intercultural Dialogue
Social and Cultural Integration in Local Community
Slow and Sustainable Tourism
This activity was organised by: