27/04/2023
L'aquila
Italy
Italy
16
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Get the international students to discover the Italian cuisine
Description
A dinner with many different Italian dishes in a local restaurant
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Foster Intercultural Dialogue
Showcase Cultural Heritage
This activity was organised by: