07/09/2021
Wageningen
Netherlands
Netherlands
110
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Provide participants a starter, main and dessert dish which are based on a cuisine of a certain country.
Description
In the board style kitchen, current and old board members cook in the style of the current board.
The current board decided to have a Korean starter, a Dutch main and a French dessert to serve for their guests.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Recognition of Skills
Showcase Cultural Heritage
This activity was organised by: