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International Dinner
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04/10/2023
Icon Location of activity
Chania
Greece
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30
total
participants
Type of activity
Goal of the Activity

The objective was to foster a dynamic cultural exchange, where both local and international students could immerse themselves in diverse culinary traditions. Through this journey, participants not only expanded their gastronomic horizons but also engaged in meaningful interactions, gaining insights into the cultures and backgrounds of their fellow attendees from around the globe.

Description

The event serves as a vibrant celebration of global gastronomy, where both local students and international peers come together in a culinary celebration. Each participant brings a dish representing their homeland and after the tasting, they all immerse in deeper cultural exchanges by fostering bonds through shared tastes, music, and various dialogues. It's an experience and a feast that promotes lasting connections among diverse cultures.

Logo of the SDG Goal 4 Logo of the SDG Goal 8 Logo of the SDG Goal 10 Logo of the SDG Goal 11
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Diversity and Inclusion of Minority Groups
Recognition of Skills
Showcase Cultural Heritage
Support Language Learning
This activity was organised by: