23/10/2022
Giethoorn
Netherlands
Netherlands
0
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Introduce students to Indian cuisine and culture.
Description
The Indian dinner was composed of a three-course dinner and some nice cultural activities. Indian students living in Groningen helped with the cooking and to animate the activities. Participants enjoyed a henna activity, an Indian dancing workshop, and a quiz with questions about Indian culture. The Indian food was traditional and homemade.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Diversity and Inclusion of Minority Groups
Foster Intercultural Dialogue
Showcase Cultural Heritage
This activity was organised by: