17/03/2022
Brno
Czechia
Czechia
56
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The aim of the International Dinner is to try new cuisines from all around the world, present national food, meet other students and share their food.
- learn about the culture and national foods from all around the world
- Discover new dishes and tastes
- Improve your cooking skills
Description
All participants prepared their national food in groups and brought it to the place of the event. For the first time we organise this event at FIT at student’s club.
Everything was unloaded on the tables and sharing could begin. After the main program, students could vote for the 3 countries with best food.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Promotion of Participation in Student Mobility
Showcase Cultural Heritage
Support Language Learning
This activity was organised by: