24/04/2022
Foggia
Italy
Italy
22
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Let the international students show some cultural aspects ot their Countries through typical food.
Description
Each student brought a typical dish of their Country and had to explain the traditions linked to it and why it is considerd typical. In the end we made connections among different plates and tried to find similarities and differences starting from the food, and ending with habits and cultures.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
This activity was organised by: