The main goal of this activity was to have a culinary experience among other countries.
International dinner is one of the events that aims to bring cultural traditions closer to other Erasmus students, but also to Czech students who may not be active members of ESN. Each country cooked and prepared a traditional dish for their country which everyone could taste. For the Czech Republic, it was possible to taste schnitzel and potato salad together with cream rolls. We bought Kofola to drink. Sustainability was also promoted at this event by advising all students to bring their our own plate, cutlery and cup.