14/10/2021
Mérida
Spain
Spain
10
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To learn more about the gastronomy of different countries.
Description
Each of the participants brought a typical dish of their countries. By this way, all the participants share their food with the rest and they talk about the gastronomy of the different places and countries where they belong to.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Foster Intercultural Dialogue
Showcase Cultural Heritage
Gallery
This activity was organised by: