09/09/2021
Brno
Czechia
Czechia
232
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The main aim of International Dinner is for students to try new cuisines from all around the world, present their national food and meet other students from their countries.
Description
International Dinner is a part of our Orientation Week programme and it is held in our university canteen. Students prepare their national food in groups, present them to other students and then can go and try different cuisines themselves. They are encouraged to bring their own plates and cutlery as part of environmental sustainability. Czech and Slovak cuisines are presented by local ESNers. After trying the food, students can vote about the best cuisines. The top three countries then win small prizes.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Foster Active Citizenship & Volunteering
Foster Intercultural Dialogue
Showcase Cultural Heritage
This activity was organised by: