19/05/2021
Liberec
Czechia
Czechia
42
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The main goal of this activity was to have a culinary experience among other countries.
Description
The event was held outdoor in a form of buffet. Erasmus students prepared a typical food from their traditional cuisine and everyone got a chance to taste different types of food. Futhermore, the sustainabilty was promoted, every student brought their our own plate and cutlery. ESN Liberec also provided a taste of Czech cuisine. During this event not only Erasmus students showed up, but also local students. It was a great way to integrate Erasmus students.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Reducing Waste and Promoting Recycling
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: