16/02/2025
Cáceres
Spain
Spain
77
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To get to know the gastronomy of the different countries the Erasmus students come from.
Description
Each Erasmus or person attending should bring a typical meal from their country, so that we all have the opportunity to have a gastronomic and cultural exchange, as well as taking advantage of the occasion to get to know each other better.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Experiential Learning (NFE)
Encouraging Slow Food
Foster Intercultural Dialogue
Recognition of Skills
Social and Cultural Integration in Local Community
Support Language Learning
This activity was organised by: