27/02/2024
Madrid
Spain
Spain
22
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Taste the different national dishes that each international student cooked to show their cultural heritage
Description
Share food from all the countries where our international students came from and learn about different cultures all together
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Foster Intercultural Dialogue
This activity was organised by: