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Students waiving multiple flags during an event
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Praha 2
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Causes covered by this activity
Type of activity
Objective / Goal of the activity

The aim of the activity is to present different cultures and the variability of international cuisine and to show how people get closer via food.



Students of various nationalities gathered in teams according to their home countries and brought their national specialities, which other people could taste. Then every person voted for the meal they found the best and there was a surprise for the winners.

Result of the activity

Students from all around the world had a chance to try many tasty meals and make friends among the students and get to know their cultures.

This activity was organised by: