01/03/2024
Udine
Italy
Italy
42
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal was know new cultures through typical dishes
Description
Each participant cooked a typical dish from their country to share. We had the oppurtunity to eat and discover a lot of typical food from all the world
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
