10/11/2023
Gent
Belgium
Belgium
150
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Familiarising international students with food from different culture and in the same time being able to share their own culture through food.
Description
In international dinner, international students bring a dish (starter, main course, dessert,...) from their country and are able to enjoy the food that others brought. ESN brings some typical Belgian dishes as well for the students to enjoy.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Foster Intercultural Dialogue
Showcase Cultural Heritage
This activity was organised by: