24/09/2023
Badajoz
Spain
Spain
46
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Sharing gastronomic cultures and encouraging slow food
Description
Dinner where each person brings a dish or specialty representative of their country, encouraging cultural exchange and learning from the gastronomic culture of other countries.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Social and Cultural Integration in Local Community
This activity was organised by: