23/02/2023
Praha 3 - Žižkov
Czechia
Czechia
10
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
- Students get to try typical meals from other cultures and learn how it is made
- Students get to meet new international friends
- Students improve their cooking skills
Description
The aim of this activity is to present other cultures´ traditional meals to students from all around the world. The students prepare meal which is typical for their country of origin and let other students taste it - so everyone gets to try many different dishes from many different countries. We also give them some typical Czech dishes to taste. This activity is also perfect for the students to discover some new cooking methods as they share with others how the meal they have brought is made.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
This activity was organised by: