11/03/2023
Modena
Italy
Italy
60
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Taste international food, discover a new culture and foster communication among international students
Description
Each student was invited to bring food from his or her own country so that people could discover their own culinary culture. Also, it was pointed out to bring vegan/vegetarian food to promote inclusion. The table has been divided by country and after the dinner we played pictionary.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Foster Intercultural Dialogue
Showcase Cultural Heritage
This activity was organised by: