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The activity aims to experiment and make known the cuisines of different countries, with the aim to create a welcoming and multicultural environment. Sharing of cultural heritage culinary has allowed the creation of a unique evening, under the banner of international integration based on respect and curiosity.


Each group, made up of one or more nationalities, cooked at least one typical dish of the country of origin and made it available for everyone to taste. The activity was carried out in the form of a contest, where all the participants were able to vote for the podium of the best dishes prepared through a quick online form. The first three (Spain, Mexico, Czech Republic) received culinary awards

Logo of the SDG Goal 4 Logo of the SDG Goal 10 Logo of the SDG Goal 11
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Counter Stereotypes & Embrace Cultural Differences
Foster Intercultural Dialogue
Showcase Cultural Heritage
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