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Volunteering promoting the Erasmus+ program
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Type of activity
Goal of the Activity
  • Student learned about the culture and national foods from all around the world
  • Improve your cooking skills
  • Discovering new dishes and tastes

The purpose of the international dinner is to familiarize students (domestic and foreign) with traditional cuisine from around the world. The event took place on the premises of FIT BUT, the participants prepared food typical of their country in groups, followed by tastings. All participants could also vote on the best dish, the winner subsequently received a small reward.

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By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Foster Experiential Learning (NFE)
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
Social and Cultural Integration in Local Community
Support Language Learning
This activity was organised by: