- Student learned about the culture and national foods from all around the world
- Improve your cooking skills
- Discovering new dishes and tastes
The purpose of the international dinner is to familiarize students (domestic and foreign) with traditional cuisine from around the world. The event took place on the premises of FIT BUT, the participants prepared food typical of their country in groups, followed by tastings. All participants could also vote on the best dish, the winner subsequently received a small reward.