Causes covered by this activity
Type of activity
Objective / Goal of the activity
The aim of the activity was to present a number of cultures and the variability of international cuisine and to show how can people get closer via food.
Students of various nationalities gathered in teams according to their home countries and brought their national specialities, which the others could taste. Then every person voted for the meal they found the best and there was a surprise for the first 3 places.
Result of the activity
Students from all around the world had a chance to try many tasty meals and get to know other students and their culture.
This activity was organised by: