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Students waiving multiple flags during an event
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22/09/2022
Icon Location of activity
Prague
Czechia
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10
total
participants
Causes covered by this activity
Type of activity
Goal of the Activity
  • Students get to try other cultures´ typical meals and learn how it is made.
  • Students get to meet new international friends.
  • They improve their cooking skills.
Description

The aim of this activity is to present other cultures´ traditional meals to students from all around the world. The students prepare meal which is typical for their country of origin and let other students taste it - so everyone gets to try many different dishes from many different countries. We also give them some typical Czech dishes to taste. This activity is also perfect for the students to discover some new cooking methods as they share with others how the meal they have brought is made.

Logo of the SDG Goal 4 Logo of the SDG Goal 10 Logo of the SDG Goal 11
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
This activity was organised by: