20/03/2024
İzmir
Turkey
Turkey
26
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Introducing Turkish cuisine and Ramadan culture.
Description
In this event, we organized an iftar dinner to accompany our friends who were fasting during Ramadan.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
This activity was organised by: